Pescetarian Diet Boosts Health And Weight Loss With Seafood And Vegetarian Foods

Just tally up your food group totals. And in contrast to all those diets that focus on eliminating entire food groups, Janis recommends including foods from each of the following: Starches (bread, grains, cereal, potatoes, legumes) Vegetables Dairy (milk, plain yogurt, soymilk and other non-dairy milk) Fat (oil, butter, nuts, seeds, avocado, bacon, cream cheese) Protein (meat, poultry, seafood, tofu, edamame, cheese) Janis describes herself as a pescetarian , which she defines as " vegetarian who also eats seafood." She feels that you should eat unprocessed foods as much as possible, but allows room for chocolate and other occasional indulgences. As for her take on the popular Paleo plan (which excludes grains and dairy) and the ketogenic approach (which boosts fat intake while eliminating all grains and sugars, including keeping fruit intake low), Janis says that these low carb diets work short-term but that it's difficult to keep carbohydrates so low as time goes on. When you look at research studies comparing moderate carb to low carb, at first, the low carb group is adhering well to the carb levels. But after a few weeks, and definitely by a couple of months, carb levels start creeping up. Even if youre a big protein fan, you start yearning for a slice of bread, some rice, etc. In contrast, the pescatarian diet allows for all types of food while reducing your risk of conditions ranging from dementia to diabetes to heart disease and cancer.
For the original version including any supplementary images or video, visit http://www.examiner.com/article/pescetarian-diet-boosts-health-and-weight-loss-with-seafood-and-vegetarian-foods

Healthy diet lowers dementia risk later in life

The results showed that those who ate the healthiest diet at the average age of 50 had an almost 90 percent lower risk of dementia in a 14-year follow-up study than those whose diet was the least healthy. The study was the first in the world to investigate the relationship between a healthy diet as early as in midlife and the risk of developing dementia later on. The researchers assessed the link between diet and dementia using a healthy diet index based on the consumption of a variety of foods. Vegetables, berries and fruits, fish and unsaturated fats from milk products and spreads were some of the healthy components, whereas sausages, eggs, sweets, sugary drinks, salty fish and saturated fats from milk products and spreads were indicated as unhealthy. Previous studies on diet and dementia have mainly focused on the impact of single dietary components. "But nobody's diet is based on one single food, and there may be interactions between nutrients, so it makes more sense to look at the entire dietary pattern," Marjo Eskelinen, MSc, who presented the results in her doctoral thesis in the field of neurology, said. Higher intake of saturated fats linked to poorer cognitive functions and increased risk of dementia The doctoral thesis, published at the University of Eastern Finland, was based on the population-based Finnish Cardiovascular Risk Factors, fat loss factor ebook Ageing and Incidence of Dementia (CAIDE) study.
For the original version including any supplementary images or video, visit http://zeenews.india.com/news/health/healthy-eating/healthy-diet-lowers-dementia-risk-later-in-life_27069.html